How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Keep herbs and spices in a location that is cool and dark. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Ground herbs and spices can retain full flavor for about a year. Whole spices can stay fresh for up to five years. They can remain fresh longer if stored properly.
Are you preparing a dish with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Submerge the stems in water for the vegetable biryani recipes. Keep it on the kitchen counter and it will stay fresh for weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. Having an organized cooking area will ensure that you are productive when cooking. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
Use this advice to improve every meal. The moment your first home-cooked meal hits your palate, you will begin to understand just how joyous cooking truly can be! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Go ahead, and begin your cooking journey today!